I love that the ingredients are basic, every day ingredients. It’s a very filling meal for pretty cheap – 2 chicken breasts stretched across 8 people pretty easily which I think puts the price per serving right around $2 a plate, if that much.
All the great chicken parmesan flavors, combined in one easy one pot pasta dish that's ready in 30 minutes! Less dishes, but a meal with maximum flavor!
INGREDIENTS
- 2-3 boneless skinless chicken breasts, diced into bite sized pieces
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1 medium yellow onion, minced
- 3 cloves garlic, minced
- 16 oz dried short-cut pasta (I used rigatoni)
- 24 oz jar of your favorite marinara sauce (I used Newman's Own)
- water to fill empty marinara sauce jar
- 1 cup mozzarella cheese
- 1/2 cup parmesan cheese
- salt and pepper, to taste
- additional dried Italian seasoning, optional
- fresh parsley and/or basil, minced for garnish
Get the full recipe and instructions here >> One Pot Chicken Parmesan Pasta @ thechunkychef.com