This recipe for berry rhubarb crumble won a $5,000 prize!Tangy rhubarb combined with sweet strawberries and blueberries makes for a delicious dessert.
Ingredients
- 2 cups rhubarb cut into 1-inch pieces
- 2 cups fresh strawberries sliced
- 1 cup fresh blueberries
- 1 1/2 cups granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon balsamic vinegar
Topping:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1/3 cup sliced almonds
- 1 large egg
- 3 tablespoons unsalted butter melted
Get the full recipe and instructions here >> Prize Winning Rhubarb Crumble @ amandascookin.com