A elegant yet easy to make dessert! Store-bought puff pastry is cut and baked then filled with a simple ricotta cream filling and topped with fresh fruit. They're crisp and flaky and everyone will love that sweet, rich, fluffy filling!
Ingredients
Filling and toppings
- 1 1/2 cups (380g) whole milk ricotta cheese, strained*
- 1/2 cup (120ml) heavy cream
- 3/4 cup (90g) powdered sugar, divided
- 6 oz cream cheese, softened
- 1/2 tsp vanilla extract
- Fresh blueberries, raspberries or strawberries
- Fresh mint, for garnish (optional)
Tarts
- 2 sheets frozen puff pastry (17.3 oz total)
- 1 large egg mixed with 1 Tbsp water
- 1 1/2 Tbsp (19g) granulated sugar
Get the full recipe and instructions here >> Puff Pastry Fruit Tarts with Ricotta Cream Filling @ www.cookingclassy.com