Oh my….a combination of two of my favorite desserts…pecan pie and cheesecake. So super delicious!!
If you love Pecan Pie, you'll love this Cheesecake! This cake has vanilla wafers crust, pecan pie filling, creamy cheesecake layer and buttery, caramel-pecan topping.
If you have a cheesecake lovers in your family , I recommend trying this Pecan pie cheesecake, it’s my fall favorite.
Ingredients:
For the Crust:
- 1¾ cups vanilla wafer crumbs
- ¼ cup brown sugar
- ⅓ cup unsalted butter-melted
For the Pecan Filling:
- 1 cup sugar
- ⅔ cup dark corn syrup
- ⅓ cup unsalted butter- melted
- 2 large eggs-lightly beaten
- 1½ cups pecans-chopped
- 1 teaspoon vanilla extract
For the Cheesecake Filling:
- 24 ounce cream cheese-softened
- 1¼ cups light brown sugar
- 2 tablespoons all-purpose flour
- 4 large eggs
- ⅔ cup heavy whipping cream
- 1 teaspoon vanilla extract
For the Topping:
- 3.5 tablespoon unsalted butter-melted
- ½ cup brown sugar
- 1 teaspoon cinnamon
- ¼ cup heavy whipping cream
- 1 cup toasted pecans-chopped
