This was so good we could not stop eating it. I did add more cinnamon to the apples and also added some to the topping. I used cane sugar in the apples and shortbread. I baked mine about 15 minutes longer or until the apples were really soft and the topping was nicely browned, this also made sure the crust was crisp.
With this time of year comes fun times visiting apple orchards and mounds of apples all over my kitchen. One of my fav recipes combines shortbread and apples…how can that be wrong?
