These classic little treats are so easy and fun to make, and are the perfect vessel for a homemade vanilla whipped cream!
Ingredients:
FOR THE CREAM PUFF DOUGH (PÂTE À CHOUX)
- 1/2 cup butter
- 1 cup water
- 1 tablespoon granulated sugar
- 1 cup all-purpose flour
- 4 large eggs
- 2 tablespoons powdered sugar (for dusting)
FOR THE CREAM FILLING
- 1 1/3 cups heavy cream (well chilled)
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Get the directions here >> Classic Cream Puffs @ lovelylittlekitchen.com
