A major jello upgrade, transforming it into a creamy dessert with the addition yogurt and heavy cream. Light in texture, rich in flavor, perfectly sweet with lovely notes of tanginess.
INGREDIENTS
- 1 package Jello (flavor of your choice; I used Strawberry)*
- 1 cup boiling water (measure after boiling)
- 1/2 cup (127g) plain, full fat natural yogurt*
- 1/2 cup (118ml) heavy whipping cream*
For Garnish: (optional)
- Whipped cream
- Berries of choice
- Mint leaves
To see directions and complete recipes visit CREAMY YOGURT JELLO @ cleobuttera.com