Pumpkin Cheesecake Bars are luxuriously creamy and rich, with lots of pumpkin flavor. Topped with a hefty amount of homemade cinnamon whipped cream.
Ingredients
Crust:
- 3 cups graham cracker crumbs
- 1/3 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 stick (1/2 cup) unsalted butter (melted)
Cheesecake Batter:
- 4 packages (8 oz each) cream cheese (at room temperature)
- 1 1/2 cup granulated sugar
- 2 tablespoon cornstarch
- 4 large eggs (at room temperature)
- 1/2 cup heavy whipping cream (at room temperature)
- 3/4 cup sour cream (at room temperature)
- 1 teaspoon vanilla extract
Pumpkin Layer:
- 1 can (15 oz) pumpkin puree
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon pumpkin spice (optional)
Cinnamon Whipped Cream:
- 2 cups heavy whipping cream (cold)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
To see directions and complete recipes visit The Ultimate Pumpkin Cheesecake Bars @ sweetandsavorymeals.com