Soft and fluffy and delicious pumpkin cupcakes with a delicious cream cheese frosting. And Decorating these pumpkin cupcakes is super easy too!
Ingredients
Batter
- 1 1/2 C granulated sugar
- 1 7/8 C all-purpose flour
- 1 tsp baking soda
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp nutmeg
- 1/8 tsp ground cloves
- 1/2 tsp cinnamon
- 2 lrg eggs
- 8 oz pumpkin puree
- 1/2 C Mayonnaise
- 1/2 C water
Frosting
- 8 ounces cream cheese softened
- 4 tbsp butter softened
- 3-4 C powdered sugar
- 1 tsp vanilla
- orange and green gel food dye
To see directions and complete recipes visit Pumpkin Cupcakes @ ashleemarie.com